We have a vast array of paan masalas which are normally eaten after a meal as a mouth freshner.  There are many variations with different mixtures of ingredients combining to create a distinctive taste. They come in a variety of flavours from sweet to savoury. Supplied in glass jars or bags our products are produced from the finest quality ingredients and are available in most Asian retailers. 


Most people across the world eat some mouth freshener after their meal or during leisure time. In the western countries, chewing gum is the common practice whereas in the Asian sub continent paan or paan masala is consumed. 


In paan, the fillings of the masala enhances the taste and flavour, heightening the mouth freshening effect. Paan without paan masala is tasteless, hence paan and masala are interdependent commodities.


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